Antipasti
Calamari Fritti (Fried Calamari) $15 Vongole Areganate (Clam Oregano) Clam on the half shell topped with seasoned bread crumbs and broiled $12 Vongole Al Casino (Clam Casino) Clam on the half shell topped with a roasted red pepper butter and bacon then broiled $12 Bastoncini Di Mozzarella Fritti Home made fried Mozzarella. $10
Cocktail di Gamberi
(Shrimp Cocktail)
$15
Insalata
Caesar Salad $7 With anchovies: $9 Insalata Mista (House Salad) $5
Zuppa
Zuppe del Giorno
(Soup of the day)
Cup $5 Bowl $7 Stracciatella Fresh spinach, cheese and egg in a light chicken broth. $8
Pollo
Pollo Alla Parmigiana
(Chicken Parmigiana)
$25
Pollo Piccata
(Chicken Piccata) White wine, caper, lemon and butter sauce.
$23
Pollo Al Marsala
(Chicken Marsala) Marsala wine sauce, with shallots and mushrooms.
$24
Pollo al Francese
(Chicken Francese) Medallions dipped in a light egg wash, sautéed and served in a white wine lemon butter sauce.
$21
Vitello
Costoletta alla Parmigiana (Veal Parmigiana) $29 Scaloppine Piccata (Veal Piccata) White wine, caper, lemon and butter sauce. $32
Scaloppine al Marsala (Veal Marsala) Marsala wine sauce with shallots and mushrooms. $33
Scaloppine Francese
(Veal Francese) Medallions dipped in a light egg wash sautéed and served in a white wine, lemon, butter sauce.
$30
Pasta
Includes soup or saladFettuccine Alfredo (Fettuccine with white sauce) $24 Spaghetti Carbonara (with bacon, eggs & cheese) $26 Gnocchi Bolognese (Homemade potato dumplings and meat sauce) $24 Rigatoni Amatriciana (Rigatoni with bacon & basil sauce) $24 Ziti al Forno (Baked Ziti) $20 Lasagna (meat) $22 Manicotti Florentina (Manicotti with spinach) $22 Melanzane Parmigiano (Eggplant Parmigiana) $22 Spaghetti Bolognese (Spaghetti with meat sauce) $22 Ravioli (Meat or Cheese) $22 Tortellini (Meat or Cheese) $22
Pesce
Gamberi al Burro e Limone (Shrimp with garlic, lemon, caper & butter sauce over linguini) $29 Gamberi Fra Diavolo (Shrimp Fra Diavolo) Served over linguini $29 Code D'Aragosta (Alla Griglia) (Broiled Lobster Tail) Market Price Sogliola alle Mandorle (Filet of Sole Almondine) White wine, lemon and butter sauce topped with toasted almond and capers. $26 Sogliola Mare Chiaro (Filet of Sole Mare Chiaro) with garlic marinara sauce. $25 Calamari Fra Diavolo (Squid Fra Diavolo) Served over linguini $29
Griagliate
Bistecca
(Broiled NY Strip Steak)
14 oz. $32
Costoletta D'Agnello
(Roasted Rack of Lamb) on a bed of fresh braised spinach and served in a Marsala wine reduction sauce.
Market Price
Prix Fixe
Friday and Saturday 3:00 pm to 5:00 pm
Sunday 2:00 pm to 5:00 pm
Choice of six to eight different entries.
No other discounts apply with specials.
$18