Antipasti
Calamari Fritti
(Fried Calamari)
$15
Vongole Areganate
(Clam Oregano) Clam on the half shell topped with seasoned bread crumbs and broiled
$12
Vongole Al Casino
(Clam Casino) Clam on the half shell topped with a roasted red pepper butter and bacon then broiled
$13
Bastoncini Di Mozzarella Fritti
Home made fried Mozzarella.
$10
Cocktail di Gamberi
(Shrimp Cocktail)
$15
Insalata
Caesar Salad
$12 With anchovies: $15
Insalata Mista
(House Salad)
$5
Zuppa
Zuppe del Giorno
(Soup of the day)
Cup $5 Bowl $8
Stracciatella
Fresh spinach, cheese and egg in a light chicken broth.
$10
Italian Onion Soup
$8
Pollo
Pollo Alla Parmigiana
(Chicken Parmigiana)
$27
Pollo Piccata
(Chicken Piccata) White wine, caper, lemon and butter sauce.
$25
Pollo Al Marsala
(Chicken Marsala) Marsala wine sauce, with shallots and mushrooms.
$28
Pollo al Francese
(Chicken Francese) Medallions dipped in a light egg wash, sautéed and served in a white wine lemon butter sauce.
$25
Vitello
Costoletta alla Parmigiana
(Veal Parmigiana)
$30
Scaloppine Piccata
(Veal Piccata) White wine, caper, lemon and butter sauce.
$34
Scaloppine al Marsala
(Veal Marsala) Marsala wine sauce with shallots and mushrooms.
$35
Scaloppine Francese
(Veal Francese) Medallions dipped in a light egg wash sautéed and served in a white wine, lemon, butter sauce.
$34
Pasta
Includes soup or saladFettuccine Alfredo
(Fettuccine with white sauce)
$26
Spaghetti Carbonara
(with bacon, eggs & cheese)
$28
Gnocchi Bolognese
(Homemade potato dumplings and meat sauce)
$25
Rigatoni Amatriciana
(Rigatoni with bacon & basil sauce)
$26
Ziti al Forno
(Baked Ziti)
$22
Lasagna
(meat)
$25
Manicotti Florentina
(Manicotti with spinach)
$24
Melanzane Parmigiano
(Eggplant Parmigiana)
$25
Spaghetti Bolognese
(Spaghetti with meat sauce)
$22
Ravioli
(Meat or Cheese)
$28
Tortellini
(Meat or Cheese)
$28
Pesce
Gamberi al Burro e Limone
(Shrimp with garlic, lemon, caper & butter sauce over linguini)
$30
Gamberi Fra Diavolo
(Shrimp Fra Diavolo) Served over linguini
$30
Sogliola alle Mandorle
(Filet of Sole Almondine) White wine, lemon and butter sauce topped with toasted almond and capers.
$29
Sogliola Mare Chiaro
(Filet of Sole Mare Chiaro) with garlic marinara sauce.
$29
Calamari Fra Diavolo
(Squid Fra Diavolo) Served over linguini
$30
Griagliate
Bistecca
(Broiled NY Strip Steak)
14 oz. $35
Costoletta D'Agnello
(Roasted Rack of Lamb) on a bed of fresh braised spinach and served in a Marsala wine reduction sauce.
Market Price
Prix Fixe
Friday and Saturday 3:00 pm to 5:00 pm
Sunday 2:00 pm to 5:00 pm
Choice of six to eight different entries.
No other discounts apply with specials.
$20