Calamari Fritti (Fried Calamari) $12 Vongole Areganate (Clam Oregano) Clam on the half shell topped with seasoned bread crumbs and broiled $9 Vongole Al Casino (Clam Casino) Clam on the half shell topped with a roasted red pepper butter and bacon then broiled $9 Bastoncini Di Mozzarella Fritti Home made fried Mozzarella. $9
Cocktail di Gamberi
(with anchovies) For Two: $12 Insalata Mista (Mixed Green Salad) $4
Zuppe del Giorno
(Soup of the day)
Cup $5 Bowl $7 Stracciatella Fresh spinach, cheese and egg in a light chicken broth. $8
Pollo Alla Parmigiana
(Chicken Piccata) White wine, caper, lemon and butter sauce.
Pollo Al Marsala
(Chicken Marsala) Marsala wine sauce, with shallots and mushrooms.
Pollo al Francese
(Chicken Francese) Medallions dipped in a light egg wash, sautéed and served in a white wine lemon butter sauce.
Costoletta alla Parmigiana (Veal Parmigiana) $26 Scaloppine Piccata (Veal Piccata) White wine, caper, lemon and butter sauce. $26
Scaloppine al Marsala (Veal Marsala) Marsala wine sauce with shallots and mushrooms. $27
(Veal Francese) Medallions dipped in a light egg wash sautéed and served in a white wine, lemon, butter sauce.
PastaIncludes soup or salad
Fettuccine Al' Alfredo (Fettuccine with white sauce) $22 Spaghetti Carbonara (with bacon, eggs & cheese) $23 Gnocchi Bolognese (Homemade potato dumplings and meat sauce) $20 Rigatoni Amatriciana (Rigatoni with bacon & basil sauce) $21 Ziti al Forno (Baked Ziti) $19 Lasagna (meat) $20 Manicotti Florentina (Manicotti with spinach) $20 Melanzane Parmigiano (Eggplant Parmigiana) $20 Spaghetti Bolognese (Spaghetti with meat sauce) $17 Ravioli (Meat or Cheese) $18 Tortellini (Meat or Cheese) $18
Gamberi al Burro e Limone (Shrimp with garlic, lemon, caper & butter sauce) $25 Gamberi Fra Diavolo (Shrimp Fra Diavolo) Served over linguini $25 Code D'Aragosta (Alla Griglia) (Broiled Lobster Tail) $30 Sogliola alle Mandorle (Filet of Sole Almondine) White wine, lemon and butter sauce topped with toasted almond and capers. $21 Sogliola Mare Chiaro (Filet of Sole Mare Chiaro) with garlic marinara sauce. $21 Calamari Fra Diavolo (Squid Fra Diavolo) Served over linguini $24
(Broiled Sirloin Steak)
12 Oz. $23 16 oz. $26
(Roasted Rack of Lamb) on a bed of fresh braised spinach and served in a Marsala wine reduction sauce.
Early Bird Dinner
Friday and Saturday 3:00 pm to 5:00 pm
Sunday 2:00 pm to 5:00 pm
Choice of six to eight different entries.
No other discounts apply with specials.